Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
- {Get 8 of chicken drumsticks.
- {Prepare of Sweet Chilli Glaze.
- {Make ready 8 tbsp of Thai Sweet Chilli dipping sauce, see my recipe link below.
- {Make ready 2 tbsp of worcestershire sauce, see my gluten-free recipe link below.
- {Take 2 tbsp of soft brown sugar.
- {Make ready 1/2 tsp of dried chopped coriander leaf.
- {Prepare 1/2 tsp of dried chopped parsley.
- {Prepare 1/2 tsp of ground black pepper.
- {Make ready 1/2 tsp of lemon zest (optional).
Steps to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
- Mix the glaze ingredients together https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze.
- Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes.
- Baste with the tray juices before serving.
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