Upside down Jello Cake.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, upside down jello cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Upside down Jello Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Upside down Jello Cake is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook upside down jello cake using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Upside down Jello Cake:
- {Get of Cake.
- {Prepare 4 of egg.
- {Make ready 2 cup of sugar.
- {Make ready 1 tbsp of vanilla extract.
- {Get 1 cup of milk.
- {Take 100 grams of butter.
- {Make ready 2 cup of self raisin flour.
- {Prepare 2 tbsp of oil & flour for pan greasing.
- {Make ready of cake filling.
- {Take 1 envelope of creme chanty.
- {Take 1 cup of Cold milk.
- {Make ready of Jello layer.
- {Get 1 of favorit fruit for decoration.
- {Take 1 packages of Jello.
Instructions to make Upside down Jello Cake:
- preheat your oven to 180ºC.
- prepare you pan to bake the cake, grease it with oil then add flour and remove excess.
- Add the vanilla extract to the egg and whisk it untill foamy.
- add the sugar gradually to the egg and continue to beat until double in volume, aproximatly 5 mimute.
- in a separate bowl melt the butter in the milk on low heat (do not boil).
- to add the milk&butter to the egg: add some of the egg to the milk and whish quickly, then add this mixture to the egg slowly and whisk.
- add the flour gradually.
- pour this batter in your prepared pan and bake for 30 to 45 minute or until done.
- let the cake cool completly then release it from the pan and clean the pan to use it again with the jello (or use another one with same size).
- put the cake in the fridge needed.
- meanwile prepare your creme chanty with milk as package instructure and put it in the fridge until needed.
- prepare your jello as package instruction (reserve 1/4 of the jello in room temperature to pour it over the cake).
- in the same baking pan slise your fruit and pour over 3/4 of the jello and freeze the pan for 30 minute or untill firm(I use banana but it will turn black, I prefer use cherry or strawberry).
- remove the cake from the fridge and remove the jello pan from the freezer.
- slise the cake in 2 layer put one layer over the jello layer, pour over half of the reseeved jello, fill with the cream chanty and put the second layer of cake and pour the remaining jello).
- freeze the pan for another 30 minute.
- to release the pan, pass over low heat for 30 second, and upside down in your favorit plate.
So that is going to wrap this up for this exceptional food upside down jello cake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!