Pork kare-kare.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork kare-kare. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork kare-kare is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pork kare-kare is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork kare-kare using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork kare-kare:
- {Get 1 of whole banana blossom.
- {Prepare 10 pcs of string beans.
- {Get 2 pcs of eggplant.
- {Prepare 1/2 of kilo cabbage.
- {Take 1 bundle of pechay.
- {Make ready 1 kg of pork.
- {Get 1 pc of onion.
- {Take 5 cloves of garlic.
- {Prepare 1 tbsp of rice flour (pan fried).
- {Prepare 1 tbsp of annato seeds (or you may use powder).
- {Prepare to taste of Salt and pepper.
- {Get 1/2 cup of peanut butter.
Instructions to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough..
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
- Put in vegetable to pot. Serve with bagoong. Enjoy!.
So that is going to wrap it up for this special food pork kare-kare recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!