Chicken Bundles.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken bundles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Bundles is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken Bundles is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bundles using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Bundles:
- {Get 1 lb of fresh spinach.
- {Take 1 tsp of olive oil.
- {Make ready 1 1/4 lb of uncooked Chicken, chopped.
- {Get 4 each of green onions.
- {Make ready 2 clove of garlic, minced.
- {Make ready 1 cup of ricotta cheese.
- {Prepare 3/4 cup of grated parmesan cheese (fresh is best).
- {Get 1/4 tsp of each oregano, nutmeg, salt & pepper.
- {Take 16 piece of sheets of phyllo.
- {Prepare 1/4 cup of melted butter.
Steps to make Chicken Bundles:
- Rinse spinach, shaking off excess water. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted. Transfer to seive & squeeze out water; chop & put in bowl. In skillet heat oil over high & cook chIcken until browned; add to bowl. Add onions & garLic to pan; cook 1 minute. Add to bowl. Let cool 10 minutes. Stir in ricotta & parm & spices..
- Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying. Brush lightly with some melted butter; top with second sheet of phyllo. Mound 1/2 cup of filling about 2 inches from short edge. Fold short edge over filling; fold sides over top & roll up. Place seam side down on greased rimmed baking sheet; brush tops with melted butter. -- make ahead:freeze on baking sheet until firm. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks. Bake from froZen. Bake in 325°F oven for about 35 minutes or until golden. I find this recipe makes 8-10 bundles.
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