Brads Cajun prawns with sausage and grits.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, brads cajun prawns with sausage and grits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brads Cajun prawns with sausage and grits:
- {Prepare 2 tbs of butter.
- {Take 1 of small sweet onion, chopped.
- {Take 1 of yellow bell pepper, chopped.
- {Make ready 1 tsp of minced garlic.
- {Take 1/4 cup of white wine.
- {Make ready 1 of andouille sausage.
- {Prepare 1 pint of heavy cream, divided.
- {Take 2 cups of shredded pepper jack, divided.
- {Prepare 2 lbs of 21-30 count prawns, peeled.
- {Get 4 tbs of Cajun spice.
- {Get of For the grits.
- {Get 2 cups of water.
- {Make ready 1 tbs of butter.
- {Make ready 1 cup of dry grits.
- {Take 3 tsp of granulated chicken bouillon.
- {Get of Ground black pepper.
Instructions to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat..
- When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid..
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken..
- Add prawns and simmer until they are just done..
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes..
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes..
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy..
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