Step-by-Step Guide to Prepare Perfect Paleo Fruit Crumble

Paleo Fruit Crumble.

Paleo Fruit Crumble

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, paleo fruit crumble. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paleo Fruit Crumble is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Paleo Fruit Crumble is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook paleo fruit crumble using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paleo Fruit Crumble:

  1. {Make ready 1 bag of of frozen berries from TJ.
  2. {Make ready 2 tbsp of xylitol or truvia.
  3. {Take 1 tbsp of tapioca flour or arrowroot powder.
  4. {Make ready 1 tbsp of vanilla extract.
  5. {Make ready 1 3/4 cup of almond meal.
  6. {Take 3 tbsp of coconut oil.
  7. {Prepare 1/4 tsp of salt.

Steps to make Paleo Fruit Crumble:

  1. Preheat oven to 375°F..
  2. In large bowl mix the frozen berries of your choice with a tablespoon of tapioca flour (or arrowroot), 1 tablespoon of xylitol, and vanilla..
  3. Place fruit in pie dish..
  4. In another bowl mix together the almond meal, salt, remaining sweetener, and coconut oil. Mix together until coconut oil no longer in chunks and well incorporated in mixture..
  5. Spread mixture over berries evenly..
  6. Place dish in oven for about 45 minutes or until berries begin to boil..
  7. Let cool. Serve..

So that is going to wrap this up with this exceptional food paleo fruit crumble recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: