Beckie's Peach Jello Cake.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beckie's peach jello cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beckie's Peach Jello Cake is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Beckie's Peach Jello Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beckie's peach jello cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beckie's Peach Jello Cake:
- {Take 1 box of white cake mix.
- {Get 1 can of halved or sliced peaches (your choice).
- {Get 3 large of eggs.
- {Make ready 1 of vegetable oil.
- {Get 1 box of Peach jello.
- {Prepare 1 large of cool whip for frosting.
Instructions to make Beckie's Peach Jello Cake:
- Follow directions on cake mix. Bake and let cool to room temperature..
- While the cake is baking take a separate bowl and mix your jello following the directions on the back and set in the refrigerator to cool. It should be thick liquid almost gel but not solid..
- Poke holes all the way to the bottom evenly spaced around the whole cake..
- Use a tablespoon to fill the holes with jello and kinda glaze the top of the cake. It won't take all of the jello but go over the holes a couple times. Afterward put cake in the refrigerator for about an hour to let the jello set..
- Let the cool whip sit out for a bit to thaw and get soft enough to spread. Spread cool whip on top and then layer with peaches on top :).
- It is now ready to eat but I like to put mine back in the fridge to let the cool whip thicken up a little bit more :).
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