Vegan Meatloaf - wip.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vegan meatloaf - wip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Meatloaf - wip is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Vegan Meatloaf - wip is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Meatloaf - wip:
- {Prepare of Salt & crushed black pepper.
- {Prepare 2 tbsp of olive oil.
- {Prepare 1/4 cup of walnuts (minced).
- {Make ready 1/4 cup of cashews (minced).
- {Prepare 2 of garlic cloves.
- {Get 1 of brown or red onion.
- {Make ready 1 teaspoon of dried thyme.
- {Take 1/2 cup of fresh flat-leaf parsley (chopped finely).
- {Make ready 1 1/2 cups of mixed vegan meat (soy free).
- {Make ready 2 cups of dried mushrooms (soaked, strained & chopped).
- {Prepare 1 cup of fresh mushrooms (chopped finely).
- {Prepare 1 cup of vegan cheese.
- {Take of Sherry or red wine vinegar.
Steps to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up.
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside..
- Prep a baking tray with butter and baking/parchment paper or line with foil.
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little..
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley..
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!.
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust..
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape..
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips..
- Bake at 160°C (320°F) for about 55mins - 1 hour..
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving..
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce..
So that's going to wrap this up for this special food vegan meatloaf - wip recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!