Seafoods Thermidor.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, seafoods thermidor. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Seafoods Thermidor is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafoods Thermidor:
- {Take 160 gm of mix seafood frozen.
- {Take 80 gm of risotto rice.
- {Make ready 1 gm of saffron.
- {Prepare 40 gm of cream.
- {Prepare 20 gm of Parmesan cheese.
- {Make ready 40 gm of bottom mushroom.
- {Prepare 20 gm of cherry tomato.
- {Prepare 20 gm of white wine vinolabutter.
- {Get 10 gm of mix peppers.
- {Prepare 20 gm of green peas.
- {Take 20 gm of fried leeks.
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.
So that's going to wrap it up with this special food seafoods thermidor recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!