Nachini Thalipeeth.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, nachini thalipeeth. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nachini Thalipeeth is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Nachini Thalipeeth is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nachini thalipeeth using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nachini Thalipeeth:
- {Prepare 2 cup of nachini flour.
- {Take 1 of onion finely chopped.
- {Take 1/4 cup of finely chopped fresh coriander leaves.
- {Take 2 tbsp of curd.
- {Get 1/4 tsp of turmeric powder.
- {Prepare 1 tsp of red chilli powder.
- {Make ready 1 of green chilli finely chopped.
- {Make ready to taste of Salt.
- {Get As needed of Water to bind.
- {Get As needed of Oil for shallow fry.
- {Get As needed of Fresh Curd to serve with Thalipeeth.
Steps to make Nachini Thalipeeth:
- In mixing bowl add nachini flour, chopped onion and coriander leaves, green chilli,add turmeric powder,red chilli powder,salt,curd. Mix well..
- Add enough water to make soft dough. Divide into 4 portions..
- Take one portion of prepared nachini dough. Place on sheet,pat with your fingers to make round roti..
- Place on warm non stick tawa. Make hole in middle. Pour 1 tsp oil in centre and on edge. Cover and cook for few minutes on medium low flame..
- Flip and cook on medium high flame for few minutes..
- Serve/ Relish Delicious Hot Nachini Thalipeeth with Fresh Curd..
So that is going to wrap it up with this special food nachini thalipeeth recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!