Prawn Vietnamese rice paper roll and peanut chilli dipping sauce.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- {Make ready of peanut butter.
- {Get of fish sauce.
- {Get of fresh lime.
- {Take of crushed garlic.
- {Get of soy sauce.
- {Get of caster sugar.
- {Take of sweet chili sauce.
- {Make ready of rice noodles vermicelli.
- {Make ready of rice paper wrappers.
- {Prepare of cooked peeled prawns.
- {Prepare of fresh basil.
- {Take of fresh mint.
- {Make ready of fresh coriander.
- {Prepare of green coral or baby cos lettuce.
Steps to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain.
- Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside.
- Peel the prawns, slice in half lengthwise and devein.
- Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter.
- On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself..
- Serve immediately with the peanut dipping sauce..
So that is going to wrap it up for this special food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!