Cajun Shrimp Sauce (over Steak).
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, cajun shrimp sauce (over steak). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Cajun Shrimp Sauce (over Steak) is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Cajun Shrimp Sauce (over Steak) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- {Take 1 Tbs. of vegetable oil.
- {Prepare 2 of steaks (strip, ribeye, etc.).
- {Make ready Dash of steak seasonings.
- {Get 2 Tbs. of butter.
- {Get 1/4 cup of red bell pepper (chopped).
- {Prepare 8 oz. of shrimp, peeled and deveined.
- {Take Dash of shrimp seasoning (Old Bay or Cajun).
- {Make ready 2 cloves of garlic, smashed.
- {Get Dash of pepper flakes.
- {Take 1/4 cup of vegetable broth (or dry white wine).
- {Take 1/4 cup of heavy cream.
- {Make ready 1 Tbs. of whole-grain or Dijon mustard.
- {Get Dash of Cajun or Creole seasonings.
- {Make ready 1 Tbs. of lemon juice.
- {Get 1/4 cup of parsley, chopped.
Steps to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..
- Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..
- Serve the sauce over the plated steaks and enjoy..
- Also, served over a tilapia fish fillet on a bed of couscous..
So that's going to wrap it up for this special food cajun shrimp sauce (over steak) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!