Applewood Smoked wings and turkey legs.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, applewood smoked wings and turkey legs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Applewood Smoked wings and turkey legs is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Applewood Smoked wings and turkey legs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Applewood Smoked wings and turkey legs:
- {Prepare 4-5 pounds of chicken wings.
- {Take 3 of turkey legs.
- {Make ready of Garlic salt.
- {Prepare of Salt.
- {Take of Pepper.
- {Get of Water.
- {Take of Frank's Red Hot.
- {Take of Sweet Baby Ray's BBQ.
- {Take of Parmesan.
- {Prepare of Garlic Powder.
- {Make ready of Applewood.
- {Take of Brown sugar.
Steps to make Applewood Smoked wings and turkey legs:
- Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours.
- Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end..
- After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry.
- Dry rub salt, pepper and garlic salt on wings and turkey legs.
- Dry rub turkey legs with salt, pepper & garlic salt..
- Place wings in aluminum pan for indirect heat.
- Place wings in smoker and turkey legs on opposite side from heat.
- After one hour, flip wings and turkey legs.
- Flip turkey legs after one hour.
- Smoke for one more hour. Keep heat at 250°.
- On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs.
- Hour four, remove wings from pan and finish wings on grill in smoker.
- The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°.
- Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol..
- Eat and be fat and happy.
- I almost forgot about the turkey legs. Eat those to, share with friends and family..
So that's going to wrap this up for this special food applewood smoked wings and turkey legs recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!