Natto and Thick Wakame Rice Bowl.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, natto and thick wakame rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Natto and Thick Wakame Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Natto and Thick Wakame Rice Bowl is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook natto and thick wakame rice bowl using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Natto and Thick Wakame Rice Bowl:
- {Get 1 pack of Natto ☆.
- {Prepare 50 grams of Thick wakame (flavored is OK) ☆.
- {Get 2 packets of Natto sauce (sauce included with the natto) ☆.
- {Prepare 2 packets of Japanese mustard (included in the natto package) (optional).
- {Prepare to taste of Yuzu pepper paste (yuzu kosho).
- {Make ready of Warm rice.
Instructions to make Natto and Thick Wakame Rice Bowl:
- Combine all of the ☆ ingredients..
- And just top it over freshly cooked rice..
- If you like, mix in Japanese mustard or yuzu pepper paste before serving..
- This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
- Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..
So that's going to wrap this up for this special food natto and thick wakame rice bowl recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!