How to Make Award-winning Slow Cooker Beef Stew

Slow Cooker Beef Stew.

Slow Cooker Beef Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, slow cooker beef stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Slow Cooker Beef Stew is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Slow Cooker Beef Stew is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker beef stew using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Stew:

  1. {Make ready 1 of Beef Roast, cut into big chunks.
  2. {Make ready 1 of Yellow Onion, diced.
  3. {Get 3-4 of Lg. Russet Potatoes, peeled washed and cubed.
  4. {Prepare 1 Bag of Frozen Mixed Vegetables.
  5. {Make ready 1/2 Bag of Frozen Peas.
  6. {Take 2 Cups of Beef Stock/Broth.
  7. {Prepare 1 Tbsp. of Salt.
  8. {Get 1 Tbsp. of Black Pepper.
  9. {Take 1 Tbsp. of Onion Powder.
  10. {Take 1 Tbsp. of Garlic Powder.
  11. {Prepare 1 Tbsp. of Dried Parsley.
  12. {Get 1-2 Packets of Brown Gravy Mix.

Steps to make Slow Cooker Beef Stew:

  1. In a large slow cooker add all ingredients. Give a quick stir to combine everything. Cover and let cook for 8 hours on high til meat and veggies are tender and sauce is thickened (if it's to thick add a little bit more beef stock/broth). Stir ever so often. Once done serve immediately. I love it over biscuits 😍.

So that is going to wrap it up for this special food slow cooker beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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