Whole Foods Jambalaya.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whole foods jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole Foods Jambalaya is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Whole Foods Jambalaya is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole foods jambalaya using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Foods Jambalaya:
- {Make ready 8 slices of bacon, minced.
- {Take 3 Tbsp of olive oil, divided.
- {Make ready 12 links of Amylu’s Andouille sausages, thinly sliced into rounds.
- {Make ready 12 links of Sabatino’s Paleo chicken sausages, thinly sliced into rounds.
- {Make ready 4 of bell peppers, cored and diced (1 red, 1 yellow).
- {Get 4 stalks of celery, diced.
- {Prepare 2 cups of diced yellow onion.
- {Make ready 4 Tbsp of minced garlic.
- {Take 14.5 oz of crushed tomatoes.
- {Prepare 29 oz of fire roasted diced tomatoes.
- {Prepare 8 cups of chicken broth.
- {Make ready 4 cups of uncooked rice.
- {Take 4 Tbsp of Cajun seasoning.
- {Prepare 2 tsp of dried thyme, crushed.
- {Get 1/2 tsp of cayenne pepper.
- {Get 1 of bay leaf.
- {Get 1 pound of peeled, raw shrimp, tails removed.
- {Make ready 1 tsp of salt.
- {Prepare 1 Tbsp of black pepper.
Steps to make Whole Foods Jambalaya:
- Mince raw bacon (I use cooking scissors) in a stock pot or deep sauce pan. Cook over medium heat until browned. Set bacon aside and drain all but 1 Tbsp grease. Add 1 1/2 Tbsp olive oil to the bacon grease and add the sliced sausages. Cook until lightly browned. Set sausages aside with bacon..
- Add the remaining 1 1/2 Tbsp olive oil to pot. Add bell peppers, celery, onion, and garlic. Sauté until the onions are softened..
- Add the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, and bay leaf. Stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low, cover and simmer for about 25-30 minutes, stirring every 5 minutes (so rice doesn’t burn), until the rice is cooked through. It really will burn if not stirred regularly. If you want to avoid all the stirring, do this step in the crockpot..
- Remove the bay leaf. Add the shrimp and stir to combine. Continue to simmer, stirring occasionally, until the shrimp are cooked through and pink. Stir in the sausages and bacon..
- Season to taste with salt, pepper, and additional Cajun seasoning if needed. Remove from heat..
- Serve warm with your desired garnishes and hot sauces..
So that is going to wrap this up for this exceptional food whole foods jambalaya recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!