Prawn and Avocado Risotto.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, prawn and avocado risotto. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn and Avocado Risotto is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Prawn and Avocado Risotto is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn and Avocado Risotto:
- {Take Dash of olive oil.
- {Make ready 1 teaspoon of butter.
- {Get 1 of onion diced.
- {Take 3 cloves of garlic thinly diced.
- {Make ready 2 teaspoons of dried thyme.
- {Take 1 of and 1/2 cups Aborio rice or risotto rice.
- {Prepare 1/2 cup of dry white wine.
- {Prepare 6 cups of hot vegetable stock.
- {Prepare 500 grams of shelled, drained prawn meat.
- {Prepare 1/4 teaspoon of ground saffron.
- {Get to taste of Salt/pepper.
- {Prepare 2 of very ripe avocados, sliced.
- {Make ready of Parmasen to serve.
Steps to make Prawn and Avocado Risotto:
- On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent.
- In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil..
- Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously..
- When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice..
- When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock..
- When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary..
- When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper..
- Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!.
So that's going to wrap this up with this special food prawn and avocado risotto recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!