Mamas Shrimp Pasta.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mamas shrimp pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mamas Shrimp Pasta is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mamas Shrimp Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mamas shrimp pasta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mamas Shrimp Pasta:
- {Get of Pasta.
- {Get 1 1/2 box of Penne.
- {Make ready 1 can of Ragu Parmesan Alfredo Sauce.
- {Get 1 can of Italian style stewed tomatos.
- {Make ready of Shrimp.
- {Get 1 lb of Peeled and devined shrimp. (cocktail size or smaller).
- {Get 3 clove of garlic.
- {Take 2 tbsp of Extra virgin olive oil.
- {Make ready 2 tbsp of Margarine or butter.
- {Get 1 tbsp of dried crushed parsley.
- {Make ready 1 tbsp of dried basil.
- {Prepare 1 pinch of salt.
- {Make ready 2 tbsp of lemon juice.
Instructions to make Mamas Shrimp Pasta:
- Bring large pot of water to a roaring boil. Then add penne and boil for 11-12 minutes. Strain noodles, open can of tomatoes and strain juice off. Add tomatoes to pasta and stir. Finally add the jar of cheesy Alfredo sauce and mix. Let everything sit on warm until shrimp is ready.
- In a medium skillet heat up your oil and butter together on low until bubbly. Then add your minced garlic cloves and simmer on low heat until garlic is a light Brown color. Next add your shrimp and increase heat to medium low cooking the shrimp through and stiring occasionaly. Finally add the last of your seasonings and allow it to all simmer together for about 3-5 minutes..
- Plate your pasta and spoon shrimp and drippings over the top. Went very well with Italian bread and a salad tossed in vinegarette dressing.
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