Seafood Congee.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, seafood congee. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Seafood Congee is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Seafood Congee is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Congee:
- {Get 2 of century eggs.
- {Prepare of Shrimps.
- {Prepare 1 of squid.
- {Prepare slices of Ginger.
- {Make ready of Spring onion.
- {Prepare of Onion.powder.
- {Prepare of White pepper powder.
- {Get of Fish sauce.
- {Make ready of Egg.
- {Take of Dried Scallops.
- {Take of Mushrooms.
- {Get 1 cup of white rice.
- {Take of Fish balls.
Instructions to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines..
- Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion.
So that is going to wrap it up with this exceptional food seafood congee recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!