Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sautéed chicken breast meat with sweet chili scallion sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- {Get 8 tbsp of ★ Sweet chili sauce.
- {Prepare 2/3 of ★ Minced Japanese leek (white section).
- {Make ready 3 tbsp of Mayonnaise.
- {Get 500 grams of Chicken breast.
- {Prepare 1 dash of Salt and pepper.
- {Get 1 of All-purpose flour.
Instructions to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!.
- Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!.
- While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!.
- When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken..
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