Custard cake with jello topping. Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Serving Superior Artisan Cakes For Every Occasion.
Jello Cake Custard PuddingHiToday I'll show you how to make Jello Cake Custard Pudding in home. It is very easy & more healthy. So let's do it with Flavours.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, custard cake with jello topping. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Custard cake with jello topping is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Custard cake with jello topping is something that I've loved my entire life. They're fine and they look wonderful.
Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Serving Superior Artisan Cakes For Every Occasion.
To get started with this particular recipe, we must prepare a few components. You can cook custard cake with jello topping using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Custard cake with jello topping:
- {Make ready 1 packages of Strawberry flavour jelly.
- {Take 1 of sponge cake.
- {Make ready 5 tsp of custard powder.
- {Prepare 1/2 liter of milk.
- {Take 1 of sugar as per need.
- {Get 1/2 cup of Rose water.
To prepare the top layer, take the water and agar agar strands and sugar in a pan, let it boil to dissolve the sugar and agar agar. Add yellow colour and cool it for few seconds. Now take out the custard and biscuit layered cake and arrange the fruits on it in your way. Stir over low heat until gelatin powder dissolves.
Steps to make Custard cake with jello topping:
- Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep in fridge.
- Boil d milk add sugar n custard powder n make custard with them thn pour this above d sponge cake let it cool.n keep in fridge again let it set.
- Prepare jelly as per instructions n pour above d custard. Keep in fridge to set.
- Cut in square shape n serve.
Bring to a boil and turn off heat. Chocolate Heaven Magic Custard Cake: The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. The topping of this cake is definitely Leche flan and the only distinction is the soft cake below.
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