Mike's Crispy Chicken Fried Steak & Eggs.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, mike's crispy chicken fried steak & eggs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mike's Crispy Chicken Fried Steak & Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- {Take of Meat.
- {Get 4 of large Beef Bottom Round Steaks [7"x7"].
- {Make ready of Flour Coating.
- {Make ready 2 1/2 cup of All Purpose Flour.
- {Make ready 1 tsp of Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper.
- {Make ready 4 of large Eggs [beaten].
- {Make ready of Cooking Oil.
- {Get 1 cup of Canola Oil.
- {Get 1/3 cup of Bacon Grease.
- {Take of Eggs.
- {Get 8 of large Eggs.
- {Prepare 1/2 cup of Canola Oil.
- {Prepare of White Sausage Gravy.
- {Make ready 2 packages of White Sausage Gravy [your favorite brand].
- {Prepare 4 cup of Whole Milk Or Water [depending upon manufacturers directions].
- {Take of Garnishments & Sides.
- {Take 1 of Fresh Or Dried Parsley.
- {Take 1 dash of Cayenne Pepper Or Paprika.
- {Take 1 dash of Black Ground Pepper.
- {Get 1 Bottle of Tabasco.
- {Prepare 8 slice of White Toasted Buttered Bread.
Instructions to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls..
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again..
- Place flour coated meat in fridge for at least 15 minutes..
- Heat up Canola Oil and bacon grease mixture on high..
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more..
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..
- Fry for 3 minutes on each side..
- Place on wire rack and put in a 250° oven until ready for construction..
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..
- Fry eggs to desired preference..
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..
- Serve with Tabasco..
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..
- Enjoy!.
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