Pan Mukhwas.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pan mukhwas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Mukhwas is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pan Mukhwas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pan mukhwas using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan Mukhwas:
- {Prepare 1 cup of fennel seeds.
- {Get 1/2 cup of grated coconut.
- {Take 2 tsp of tutti frutti.
- {Prepare 2 tbsp of gulkand.
- {Take 1 tsp of silver balls.
- {Take 1/2 tsp of pink salt.
- {Get 3 of cardamoms.
- {Take 3-4 of betal leaves.
Steps to make Pan Mukhwas:
- Chop bettle leaves,roast dry coconut just for minute. don't make it brown..
- In stone mortar add chopped bettle leaves, tutti fruti,pink salt, fennel seeds,grated coconut, cardamom.mix well and grind slowly. then add gulkand,silver balls and mix well..
- Take out in plate.your Mukhwas is ready..
So that is going to wrap this up with this exceptional food pan mukhwas recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!