Chinese Egg and Wakame Seaweed Soup.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chinese egg and wakame seaweed soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese Egg and Wakame Seaweed Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese Egg and Wakame Seaweed Soup is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Egg and Wakame Seaweed Soup:
- {Take 2 of Eggs.
- {Make ready 1 of as much as you need Wakame (a type of edible seaweed).
- {Make ready 1000 ml of ●Water.
- {Make ready 1 dash of less than 2 tablespoons ● Weipa.
- {Take 1/3 tsp of ● Salt.
- {Make ready 1 tbsp of ● Sesame oil.
- {Prepare 1 dash of ● Pepper.
Steps to make Chinese Egg and Wakame Seaweed Soup:
- Put all the ingredients marked with ● in a saucepan..
- Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once)..
- Add wakame seaweed..
- It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup..
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