Seaweed and Cucumber Salad.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, seaweed and cucumber salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seaweed and Cucumber Salad is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Seaweed and Cucumber Salad is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed and Cucumber Salad:
- {Get 1/2 cup of dried Wakame Seaweed.
- {Take 1 tbsp of Sesame Oil.
- {Make ready 1 tbsp of Rice Vinegar.
- {Make ready 1 tbsp of Tamari.
- {Make ready 1 tbsp of Mirin.
- {Take 1 tbsp of Furikake.
- {Get 1 pinch of Shichimi.
- {Get 2 inches of Cucumber.
Instructions to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water...
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through..
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy..
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