Recipe of Super Quick Homemade Matcha Pound Cake [with Matcha streusel]

Matcha Pound Cake [with Matcha streusel].

Matcha Pound Cake [with Matcha streusel]

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, matcha pound cake [with matcha streusel]. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Pound Cake [with Matcha streusel] is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Matcha Pound Cake [with Matcha streusel] is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have matcha pound cake [with matcha streusel] using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matcha Pound Cake [with Matcha streusel]:

{Prepare of Matcha streusel.
{Get 32 g (1/4 cup) of cake flour.
{Make ready 1 g (1/2 tsp) of matcha powder.
{Take 25 g (2 tbsp) of granulated sugar.
{Take 28 g (2 tbsp) of cold unsalted butter.
{Get of Matcha pound cake.
{Prepare 113 g (1/2 cup) of unsalted butter, room temperature.
{Get 100 g (1/2 cup) of granulated sugar.
{Make ready 2 of eggs, room temperature.
{Take 100 g (3/4 cup) of cake flour or low protein flour.
{Get 2 g (1/2 tsp) of baking powder.
{Take 3 g (1/2 tbsp) of matcha powder.

Instructions to make Matcha Pound Cake [with Matcha streusel]:

Youtu.be/uElpGWjq8bo.
Matcha streusel: Using a pastry blender or a fork, cut the butter into the flour, matcha powder, and sugar mixture until it resembles a coarse meal. Set aside in the fridge until needed..
Matcha pound cake: Using an electric mixer or hand whisk, beat butter and sugar together until creamy and fluffy..
In a separate bowl, whisk the eggs until loose. Gradually add the lightly beaten egg into the butter. Mix briefly after every addition and scrape the bowl as needed..
Sieve the flour and baking powder into the butter mixture. Using a silicone spatula, mix just until combined..
Take out half of the batter and set it aside. Sieve in the matcha powder into the remaining batter. Mix again just until combined with a spatula..
Assembly: Line parchment paper into a 2.75″ x 6.5″ x 2.25″ (7 x 16.5 x 6 cm) deep pan or simply butter and flour the pan. *if using a standard 8″ x 4″ (22 x 12 cm) loaf pan, you can double this recipe and bake it longer or until a toothpick inserted in the cake center comes out clean..
Spread the matcha batter evenly into the pan. (Optional) Using a spoon, drag the batter lengthwise from 1 end to another, to make a groove on the center..
Add the yellow batter and spread evenly. Then cover the batter with matcha streusel on top..
Bake in a preheated oven at 340°F (170°C) for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from the pan immediately to cool..

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