Recipe of Homemade Beetroot cheela/dosa/pancakes

Beetroot cheela/dosa/pancakes. Puree the vegetable you like and add it to regular Dosa batter. The chickpea flour-based savoury pancake-style cheela is the quickest protein-packed breakfast you will find among the Indian breakfast gallery. The beetroot cheela is a fun way of getting that boring repetitive bread out of the way and bring in some colour for the breakfast.

Beetroot cheela/dosa/pancakes It has the highest sugar content of all vegetables but releases sugars very slowly into the blood. Yesterday we were bored of eating rice and chappathi/paratha for dinner. So decided to have something simple yet nutritious and tasty.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot cheela/dosa/pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot cheela/dosa/pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beetroot cheela/dosa/pancakes is something which I've loved my entire life.

Puree the vegetable you like and add it to regular Dosa batter. The chickpea flour-based savoury pancake-style cheela is the quickest protein-packed breakfast you will find among the Indian breakfast gallery. The beetroot cheela is a fun way of getting that boring repetitive bread out of the way and bring in some colour for the breakfast.

To get started with this recipe, we must prepare a few components. You can have beetroot cheela/dosa/pancakes using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot cheela/dosa/pancakes:

{Prepare of For cheela/dosa/pancake.
{Get 1 cup of besan/chickpea flour.
{Take 1/2 cup of rice flour.
{Get 1 of beetroot peeled and grinded.
{Prepare 2 of Green chilli finely chopped.
{Prepare 2 tbsp of coriander finely chopped.
{Take 1/4 tbsp of red chilli powder.
{Get 2 tbsp of yogurt.
{Make ready 4 tbsp of oil.
{Prepare to taste of Salt.
{Take as needed of Water.
{Get of For stuffing.
{Get 1/2 cup of paneer/cottage cheese crumbled.
{Prepare 1/4 cup of soaked yellow moong daal.
{Prepare 2 tbsp of boiled groundnuts.
{Make ready 4 tbsp of chopped capsicum.
{Make ready 4 tbsp of chopped onion.
{Make ready 1 of green chilli finely chopped.
{Prepare 2 tbsp of coriander finely chopped.
{Get to taste of Salt.
{Take 1/2 tbsp of chaat masala.

My husband mentioned about beetroot cutlet at his office canteen. Based on that he came up with this quick recipe for beetroot. Beetroot, Spinach, and Carrot Pancakes/Chilla Recipe. A healthy, kid-friendly Indian pancake/chilla recipe.

Steps to make Beetroot cheela/dosa/pancakes:

Mix besan and rice flour in a big bowl..
Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside..
Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside..
Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it..
Cook the cheela or dosa till crisp from both sides.
Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts..
Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce..
Happy cooking and happy eating..

Your kids will love these nutritious vegetable (The batter shouldn't be runny or tight. The consistency should be like the dosa batter.) Heat tava and drizzle a little oil. This beetroot cheela is perfect for you. This bright coloured cheela is not only beautiful to look at because of its bright pink-red colour but is also full of nutrition. This Beetroot Cheela recipe is perfect for breakfast, lunch and even dinner.

So that is going to wrap this up for this special food beetroot cheela/dosa/pancakes recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!