Mexican Chicken Stew.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, mexican chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican Chicken Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican Chicken Stew is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Stew:
- {Get 4 cups of low sodium organic chicken broth.
- {Prepare 1.5 lbs of boneless skinless organic chicken tenders.
- {Make ready 2 of medium yellow onions.
- {Take 1 of large green bell pepper.
- {Make ready 2 of Tblsp minced garlic.
- {Prepare 2 of Tblsp chili powder.
- {Make ready 1 of Tblsp Turkish cumin seeds.
- {Get 1 tsp of oregano.
- {Take 2 of Tblsp cumin powder.
- {Prepare 1 tsp of garlic powder.
- {Get 1 tsp of cayenne pepper.
- {Make ready 2 of dried japonés.
- {Prepare 2 of dried árbol peppers.
- {Take 1 (14.5 ounce) of can diced tomatoes no salt added.
- {Prepare 1 (14.5 ounce) of can Mexican style hominy.
- {Make ready 2 of medium gold potatos.
- {Take 2 of bay leaves.
- {Take 3 of Tblsp olive oil divided.
- {Get 1 of Tblsp cornstarch.
- {Get 1 pinch of sugar.
- {Get to taste of salt and pepper.
Instructions to make Mexican Chicken Stew:
- In a large bowl, add chicken broth and wisk in cornstarch..
- Clean potatoes and poke with a fork..
- Microwave potatoes on high for 6 minutes. Remove and cut into cubes..
- Chop onions and bell peppers..
- Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper..
- Heat 1 1/2 tablespoons of olive oil in a large stock pot..
- Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside..
- Add remaining oil and sauté onions and bell peppers for five minutes..
- Add remaining spices, garlic, peppers and sauté for an additional 2 minutes..
- Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes..
So that is going to wrap this up with this exceptional food mexican chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
