Easiest Way to Prepare Quick Crock Pot Cranberry Apricot Pork Tenderloin

Crock Pot Cranberry Apricot Pork Tenderloin.

Crock Pot Cranberry Apricot Pork Tenderloin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot cranberry apricot pork tenderloin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Crock Pot Cranberry Apricot Pork Tenderloin is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:

{Take 3 lb of Pork tenderloin.
{Take 4 of Butter potatoes.
{Make ready 1 can of Whole cranberry sauce.
{Get 3/4 cup of Dried Apricots (coarse chop).
{Get 1/2 cup of Sugar.
{Make ready 3/4 cup of Apricot nectar.
{Take 1 tsp of Dry mustard.
{Prepare 1/2 tsp of Red pepper flake.

Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:

Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot..
Set pork tenderloin on top of potatoes..
In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well..
Pour mixture over pork tenderloin and potatoes..
Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit..
Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes..

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