Wasabi ‘Ohitashi’ Marinated Spinach & Wakame.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, wasabi ‘ohitashi’ marinated spinach & wakame. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Wasabi ‘Ohitashi’ Marinated Spinach & Wakame is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have wasabi ‘ohitashi’ marinated spinach & wakame using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- {Prepare 1 bunch of Spinach *250 to 300g.
- {Make ready 5 g of OR 2 tablespoons Dried Wakame.
- {Take 4 tablespoons of 'Mentsuyu’* OR Dashi Stock 2 tablespoons & Soy Sauce 2 tablespoons.
- {Get 1-2 teaspoons of Wasabi Paste.
Instructions to make Wasabi ‘Ohitashi’ Marinated Spinach & Wakame:
- Soak Dry Wakame in cold water until soft, drain well. Cut into smaller pieces if large..
- Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length..
- Place ‘Mentsuyu’ (OR Dashi Stock and Soy Sauce) and Wasabi in a bowl, mix well, then add prepared Spinach and Wakame, mix to combine..
- Serve with extra Wasabi on top..
- See how to make 'Mentsuyu’ at http://www.hirokoliston.com/dipping-sauce/.
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