Chinese Style Soup with Wakame Seaweed and Onion.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chinese style soup with wakame seaweed and onion. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Soup with Wakame Seaweed and Onion is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Chinese Style Soup with Wakame Seaweed and Onion is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chinese style soup with wakame seaweed and onion using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Style Soup with Wakame Seaweed and Onion:
- {Make ready 3 grams of Wakame seaweed (dried).
- {Make ready 1/2 of Onion.
- {Make ready 600 ml of water.
- {Take 1 tsp of or more ★Weipa.
- {Take 1 tsp of ★Soy sauce.
- {Take 1 dash of ★Sesame oil.
- {Take 1 of Toasted sesame seeds.
- {Take 1 of Katakuriko slurry.
Instructions to make Chinese Style Soup with Wakame Seaweed and Onion:
- Rehydrate the wakame in water, slice the onion..
- Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done..
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