Low fat “grilled” cheese pesto sandwich and tomato soup.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, low fat “grilled” cheese pesto sandwich and tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- {Get 2 slices of sprouted wheat bread.
- {Get 2 tablespoons of low fat pesto.
- {Take 1/4 cup of grated part skim mozzarella cheese.
- {Prepare 18 oz of jar crushed tomatoes.
- {Prepare 1/2 cup of water.
- {Make ready 1/3 cup of fresh basil chopped.
- {Take 1 tablespoon of paprika.
- {Take 1/4 tsp of salt.
- {Take to taste of Black pepper.
Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F..
- Toast bread lightly in toaster. So it’s a bit crispy but not browned..
- Spread pesto on both slices and spread cheese on one slice..
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
- Cut cheese sandwich serve with soup and enjoy!.
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