Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- {Get 1 packages of Atsuage.
- {Take 200 grams of Ground pork.
- {Take 1 bunch of Chinese chives.
- {Make ready 1 clove of Ginger.
- {Get 1 tsp of ◎Chicken soup stock granules.
- {Prepare 2 tbsp of ◎Oyster sauce.
- {Prepare 1 tsp of ◎Soy sauce.
- {Make ready 1/2 tbsp of ◎Sake.
- {Take 1 tsp of ◎Katakuriko.
- {Make ready 100 ml of ◎Water.
- {Get 1 of Sesame oil.
Instructions to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger..
- Mix the ◎ ingredients together..
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more..
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again..
- Serve onto plates and enjoy!.
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