Chicken Simmered in Tomato Sauce with Cheese and Penne.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken simmered in tomato sauce with cheese and penne. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have chicken simmered in tomato sauce with cheese and penne using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Simmered in Tomato Sauce with Cheese and Penne:
- {Prepare 1 of ◆Chicken thigh.
- {Prepare 1 dash of ◆Salt and pepper.
- {Get 1/2 tbsp of ◆Olive oil.
- {Prepare 1/2 of ◇Onions (finely chopped).
- {Make ready 1 clove of ◇Garlic (finely chopped).
- {Prepare 1/2 tbsp of ◇Olive oil.
- {Prepare 1/2 can of Canned tomatoes.
- {Prepare 2 tbsp of White wine.
- {Take 1 tsp of Consomme stock granules.
- {Take 1 of Salt, black pepper.
- {Get 40 grams of Penne pasta.
- {Take 40 grams of Processed cheese.
- {Prepare 1 dash of Finely chopped parsley.
Steps to make Chicken Simmered in Tomato Sauce with Cheese and Penne:
- Remove the fat from the chicken. It's easier with kitchen scissors..
- Cut into large bite-sized pieces, and sprinkle with salt and pepper..
- Heat the olive oil in a frying pan, and sauté the garlic and onion. When the onion becomes translucent, remove from the pan..
- Add more olive oil into the same pan, and brown both sides of the chicken. Wipe off the excess oil with paper towels..
- Add the onion, canned tomatoes, white wine, and consommé, cover with a lid, and simmer over medium heat. Adjust the flavour with salt and pepper. Since the cheese will be added later, don't put too much salt..
- Simmer until the liquid has mostly evaporated. In the meat time, cook the penne pasta..
- Add the cooked penne pasta, and mix. Spread the cheese all over, cover with the lid, and cook over low heat until it's melted, then you're done. Serve on a plate, and sprinkle with parsley on top..
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