Nettie's Traditional Green Chili.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, nettie's traditional green chili. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nettie's Traditional Green Chili is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Nettie's Traditional Green Chili is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nettie's Traditional Green Chili:
- {Prepare 2 lb of pork stew meat, cubed into bit size pieces.
- {Take 12 of fresh tomatillos (cubed).
- {Get 1 cup of coarsely chopped onion.
- {Prepare 14 oz of swanson chicken broth.
- {Get 12 of fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time).
- {Make ready 3 of fresh jalapeno's diced and seeded.
- {Prepare 1/4 cup of flower.
- {Prepare 3 clove of fresh garlic.
- {Make ready 1 tsp of onion powder.
- {Make ready 1 tsp of garlic powder.
- {Get 2 tbsp of cumin.
- {Prepare 1 of salt and pepper to taste.
- {Make ready 1 of recipe found at denvergreenchili.com.
Instructions to make Nettie's Traditional Green Chili:
- Salt and pepper the pork and sprinkle the flower over. Brown and drain..
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly).
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist).
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me).
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!.
So that's going to wrap this up for this special food nettie's traditional green chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
