All-Purpose Chili.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, all-purpose chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
All-Purpose Chili is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. All-Purpose Chili is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook all-purpose chili using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make All-Purpose Chili:
- {Get 28 oz of can crushed tomatoes.
- {Make ready 14.5 oz of can diced tomatoes.
- {Make ready 3 (15.5 oz) of cans of beans, see below.
- {Make ready of dark or light red kidney beans.
- {Prepare of white/navy or black beans.
- {Make ready 1 of large diced sweet onion.
- {Prepare 1-2 of med/large diced zucchini.
- {Make ready 3-5 of sliced baby bella mushrooms.
- {Get 1/2 of large diced green pepper.
- {Take 10 oz of bag frozen sweet corn.
- {Prepare 3-5 of minced garlic cloves.
- {Get 1 1/2 tbsp of chili powder.
- {Get 1/4-1/2 tsp of cayenne pepper.
- {Prepare 1/4 tsp of salt.
- {Get 1/4-1/2 tsp of black pepper.
- {Make ready of optional: chipotle chiles.
- {Make ready 1-1 1/2 lb of meat optional, see below.
- {Prepare of ground beef or turkey.
- {Take of beef or pork roast.
- {Get of pulled or diced chicken.
- {Make ready of seafood (mussels, scallops, shrimp).
Steps to make All-Purpose Chili:
- In a large crock pot or large stovetop pot (Dutch oven), add the cans of crushed and diced tomatoes first. Drain the cans of beans and add them next, followed by the remaining vegetable ingredients. Blend together well..
- Using the 28 oz tomato can, add 3/4 to 1 1/2 cans of water, depending on taste; more water yields a thinner chili. Add the garlic and spices, and blend well together..
- Season the meat separately, and add to the pot. Pictured is sliced beef roast, which I seasoned with a Moroccan spice blend rub..
- For the crock pot, you may cook on low for 8-12 hours (depending on your pot), or start on high for 2-3 hours followed by low for another 3-4 hours. For the stovetop, cook on medium-low or low, depending on time, until meat and veggies are cooked through..
So that is going to wrap this up for this special food all-purpose chili recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!