Tomato Basil Pesto Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tomato basil pesto sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Basil Pesto Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato Basil Pesto Sauce is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tomato basil pesto sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Pesto Sauce:
- {Make ready 200 grams of Pasta.
- {Get 1 tsp of Salt.
- {Prepare 2 clove of Garlic.
- {Prepare 1 tbsp of Olive oil.
- {Make ready 1 of Canned tomatoes.
- {Prepare 30 ml of Water or bouillion (optional).
- {Take 1 tsp of upwards Chili flakes or cayenne pepper.
- {Prepare 1 dash of each Salt and pepper.
- {Get 2 tbsp of Pesto alla Genovese.
- {Prepare 1 dash of Black pepper.
- {Make ready 1 of Grated cheese, pecorino, parmesan, etc..
- {Get 5 slice of Bacon (optional).
Steps to make Tomato Basil Pesto Sauce:
- Heat olive oil in a frying pan and cook the finely chopped garlic on low heat. Boil the spaghetti in a pot filled with salted water..
- Add the can of tomatoes to the frying pan. If there isn't enough moisture, add water and let simmer. Add the chili and pesto genovese. Taste and season with salt and pepper..
- Once it has simmered for a little longer, add the pasta (cooked al dente), and it's done. Top with grated cheese and black pepper, and enjoy..
- This one is with bacon..
So that is going to wrap it up with this exceptional food tomato basil pesto sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!