Nikujaga - potato and meat stew -.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, nikujaga - potato and meat stew -. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nikujaga - potato and meat stew - is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Nikujaga - potato and meat stew - is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have nikujaga - potato and meat stew - using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga - potato and meat stew -:
- {Prepare 200 g of thinly sliced beef.
- {Prepare 1 of onion.
- {Make ready 1-2 of carrot.
- {Get 4-5 of potatoes.
- {Prepare 300 g of Shirataki noodles.
- {Get 8-10 of mange touts (anything green to make up the dish colorful and tasty).
- {Make ready 20 g of ginger.
- {Take 1 Tbs of sugar.
- {Get 2 Tbs of sake (or white wine).
- {Make ready 2 Tbs of mirin.
- {Take 3 Tbs of soysauce.
- {Take 1 tsp of vegetable oil.
- {Prepare 1 pinch of salt.
Instructions to make Nikujaga - potato and meat stew -:
- Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts)..
- Blanch shirataki noodle, by putting it in boiled water for 1 min..
- Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min..
- Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil..
- When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame..
- Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve..
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