Pasta Genova with Cream Sauce.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pasta genova with cream sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta Genova with Cream Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pasta Genova with Cream Sauce is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pasta genova with cream sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Genova with Cream Sauce:
- {Get 50 grams of Onion.
- {Make ready 50 grams of Shimeji mushrooms.
- {Take 1 clove of Garlic.
- {Make ready 1 1/2 tbsp of Olive oil.
- {Prepare 2 tbsp of Flour.
- {Take 2 tbsp of Basil pesto.
- {Prepare 300 ml of Milk.
- {Make ready 50 ml of White wine (optional).
- {Make ready 1 of Salt and pepper.
- {Get 100 grams of Pasta.
Instructions to make Pasta Genova with Cream Sauce:
- Mince the onions, cut the shimeji mushrooms into 1 cm pieces, and grate the garlic. Boil the pasta with salt (not listed)..
- Add olive oil and garlic to a pan, and saute over low heat until aromatic..
- Add the onions and shimeji mushrooms, and cook until wilted..
- Add the flour, and thoroughly mix until the flouriness disappears and it all blends together. Add the basil pesto and blend the flavors together..
- Add the milk a bit at a time while mixing, and simmer over medium heat while stirring to thicken. Add white wine, and turn it down to low heat..
- Finally, season with salt and pepper to taste..
- Toss with the pasta, and it's done..
So that's going to wrap this up for this special food pasta genova with cream sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!