Collard Greens with Smoked Turkey Leg.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, collard greens with smoked turkey leg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Collard Greens with Smoked Turkey Leg is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Collard Greens with Smoked Turkey Leg is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- {Take 3 of collard green bunches.
- {Prepare 1 of small onion roughly chopped.
- {Get 3 cup of chicken broth (can use stock).
- {Get 3 clove of garlic roughly chopped.
- {Prepare 1 tbsp of red pepper.
- {Prepare 1 of smoked turkey leg (or wing!).
- {Prepare to taste of salt and pepper.
- {Prepare of hot sauce.
- {Take 1 tbsp of olive oil.
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems..
- Roll greens and do a rough chop. Set aside..
- In a large pot, sautee olive oil, onions, and garlic till slightly browned..
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor..
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!.
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar.
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