Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- {Prepare 2 of Cucumbers.
- {Prepare 50 grams of Wakame seaweed.
- {Take 1 tbsp of ☆Soy sauce.
- {Take 1 tbsp of ☆Lemon juice.
- {Make ready 1 tbsp of ☆Sesame oil.
- {Prepare 1/2 tsp of ☆Sugar.
- {Prepare 1/2 tsp of ☆Gochujang.
- {Get 1 dash of ☆Garlic (grated).
- {Make ready 1 tsp of ☆White sesame seeds.
- {Get of You can use your favourite dressing as well.
- {Get 1 of Green onions.
Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge..
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces..
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done..
- It's also tasty to add leafy greens, lettuce, and tofu, etc..
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