Recipe of Homemade Saucy Shrimp Penne

Saucy Shrimp Penne.

Saucy Shrimp Penne

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, saucy shrimp penne. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Saucy Shrimp Penne is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Saucy Shrimp Penne is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have saucy shrimp penne using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Saucy Shrimp Penne:

  1. {Take 1 Box of penne pasta.
  2. {Make ready 2 Pkg of med count shrimp.
  3. {Make ready 3 Tbsp of old bay seasoning.
  4. {Take 3 Tbsp of Sazon Caribbean.
  5. {Take 1 Bunch of scallions.
  6. {Take 1 Can of rotel.
  7. {Get 2 Tbsp of minced garlic.
  8. {Make ready 3 Tbsp of butter.
  9. {Take 1 Cup of bacon bits (Hormel).
  10. {Get 1/2 Cup of dry parsley flakes.
  11. {Get 2 jars of ragu roasted garlic parmesan.
  12. {Make ready 1 Cup of milk (More if needed).
  13. {Take to taste of Salt and pepper.

Instructions to make Saucy Shrimp Penne:

  1. Cook pasta and shrimp according to package directions and set aside separately..
  2. Saute scallions, Rotel and garlic and butter for 5 minutes. Add spices and shrimp and saute for 5 minutes more. Add pasta parsley flakes and bacon bits in combine..
  3. Poor jars of sauce and milk and combine. Add more milk if needed cook for 10 minutes more to warm through. Add salt and pepper to taste and enjoy..

So that is going to wrap this up with this special food saucy shrimp penne recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: