Japanese Classic Miso Soup with Tofu.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese classic miso soup with tofu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Japanese Classic Miso Soup with Tofu is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Japanese Classic Miso Soup with Tofu is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Classic Miso Soup with Tofu:
- {Prepare 20-30 g of Bonito flakes(Katsuobushi).
- {Make ready 1 L of Water.
- {Get 1 pack of Tofu.
- {Prepare of Some Brown seaweed (Wakame).
- {Make ready 50 g of Miso(Yellow rice miso).
Instructions to make Japanese Classic Miso Soup with Tofu:
- Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes..
- Strain into a bowl and put the soup back in the pan again..
- Add tofu and seaweed(Wakame)..
- Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso..
- Finish!.
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