Deep fried pork ribs with special salt.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, deep fried pork ribs with special salt. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Deep fried pork ribs with special salt is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Deep fried pork ribs with special salt is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook deep fried pork ribs with special salt using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried pork ribs with special salt:
- {Take 300 g of pork ribs.
- {Get 100 g of Lettuce.
- {Make ready of (Seasoning).
- {Take 1/3 Teaspoon of Salt.
- {Prepare 1 of ＋1/2 Tablespoons Sake.
- {Prepare of Little White pepper.
- {Make ready 1 Teaspoon of Sesame oil.
- {Get 2 Tablespoon of Potato starch.
Instructions to make Deep fried pork ribs with special salt:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well..
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done..
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining..
So that is going to wrap this up for this special food deep fried pork ribs with special salt recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!