Hare chane ka saag. Hare chane(boot) ka saag is especially made in north and central india.try the recipe at home and enjoy the creaminess and smoothness of this wonderful dish. Hare Chane Ka Saag,Aloo Chana Saag,Winter Special Saag Recipe,How To Make Saag, Saag Recipe,SaagIn this video we have shared recipe of "Hare Chane Ka Saag." Green chana (fresh green Garbanzo) is known as Choliya in Punjabi and Harbara in Marathi. Since my childhood days , i have enjoyed eating this dark green tender pods during winters.
It can be eaten with rice/roti/paratha or even dinner rolls. As many of you might have noticed that the potatoes are not much visible here as most of them melt in the curry making it thick and yum. This is actually Bengali style chane ka saag (Chholar shak) dish.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, hare chane ka saag. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hare chane(boot) ka saag is especially made in north and central india.try the recipe at home and enjoy the creaminess and smoothness of this wonderful dish. Hare Chane Ka Saag,Aloo Chana Saag,Winter Special Saag Recipe,How To Make Saag, Saag Recipe,SaagIn this video we have shared recipe of "Hare Chane Ka Saag." Green chana (fresh green Garbanzo) is known as Choliya in Punjabi and Harbara in Marathi. Since my childhood days , i have enjoyed eating this dark green tender pods during winters.
Hare chane ka saag is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Hare chane ka saag is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hare chane ka saag using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hare chane ka saag:
- {Get 250 gm of chana saag saaf kiya hua.
- {Take 2 clove of garlic barik kata hua.
- {Prepare 2 of Green chilli barik kata hua.
- {Make ready 2 of tomato barik kata hua.
- {Take to taste of Salt.
- {Prepare 1 tsp of red chilli powder.
- {Take 1 tsp of garam masala.
- {Get 1 tsp of haldi.
- {Get 1/2 tsp of jeera.
- {Take 2 spoon of rice flour.
- {Make ready Pinch of hing.
- {Take as needed of Oil.
- {Prepare 2 spoon of deshi ghee.
- {Take 1 tsp of jeera for tadka.
Unlike Northern Indian states, most people prefer this Bengali style chane ka saag with rice only. But if you grind those leaves to make paste and then make Northern Indian style chane ka saag then it becomes more enjoyable with roti. About Chane Ka Saag Recipe: Chana Saag is made with the green leaves of Chana. When the chana plant has grown up, before the onset of the flower the leaves are cut from the top.
Steps to make Hare chane ka saag:
- Chane ke saag me salt daalkar 10 minute cooker me steam de.... Thoda thanda hone par blender se halka sa blend kar le....rice flour ko half cup pani me gholkar saag me saal de..... Paine de.....chalate rahe..... Pan me oil garam karein.... Pinch hing daale.... Jeera chatkaaye.... Garlic bhune.... Green chilli add karein.... Tomato and sare masale daalkar mix karein.... Ab mixture ko saag me daalkar pakaye.
- Ek tadka pan me deshi ghee garam karein.... Jeera chatkaaye.... Ab saag me tadka de.... Ready hai hare Chane ka saag.
- Preparation collaze.
How To Make Chane Ka Saag Recipe Directions/Method: Wash the leaves and separate the stems from them. So Chane ka Saag is the leaves of chickpeas. While chickpeas are a bit heavy to digest, the leaves of chickpeas are very light and well digestible for your stomach. How long does it take to make Chane ka Saag? Channa Saag is made with the green leaves of Channa.
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