Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- {Take 12 of crabsticks/Kani separated into threads.
- {Take 1 of cucumber peeled and sliced into thin strips.
- {Make ready 1 of mango sliced into thin strips.
- {Get 1 of carrot peeled and sliced into thin strips.
- {Take 250 grams of vermicelli noodles cooked according to instructions.
- {Take 6 of lettuce leaves separated with the stem cut off.
- {Get 6 tablespoons of mayonnaise (or Kewpie - Japanese mayonnaise).
- {Make ready 1 handful of chopped coriander, thai basil and or mint leaves.
- {Get 6 sheets of rice paper.
- {Make ready 1 bowl of wide enough with warm water to dip the rice paper in.
- {Get of Spicy Creamy Garlic Sauce.
- {Prepare 2 cloves of garlic.
- {Prepare 1/4 teaspoon of salt.
- {Take 1 of small green or red chili (remove seeds).
- {Get 1/2 cup of mayonnaise.
- {Take 2 tablespoons of condensed milk.
- {Make ready of Peanut sauce.
- {Prepare 1/2 cup of Hoisin sauce.
- {Get to taste of Salt.
- {Take 3 tablespoons of peanut butter.
- {Get of Chopped peanuts to sprinkle on top.
Instructions to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface..
- Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap..
- Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed..
- For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce..
So that is going to wrap it up with this exceptional food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!