3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- {Make ready 1 package of uncooked Lasagna noodles.
- {Take 1 package of Cheddar cheese shredded.
- {Take 1 package of Parmigiana Cheese Shredded.
- {Get 1 package of Mozzarella Cheese Shredded.
- {Prepare 1 of k ground beef.
- {Prepare 1 can of pasta sauce.
- {Make ready 1 can of tomato paste.
- {Make ready 1 of onion chopped.
- {Get 3 cloves of garlic chopped.
- {Take 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
- {Make ready of Dried Oregano.
- {Take of Red Chili Flakes.
- {Get to taste of Salt and pepper.
Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
- Brown ground beef, then add chopped garlic and onion.
- Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
- Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
- Cover lid of Crockpot cook on low setting 4-5 hours..
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