Easiest Way to Prepare Super Quick Homemade Slow Cooked Sweet n Zesty Pork

Slow Cooked Sweet n Zesty Pork.

Slow Cooked Sweet n Zesty Pork

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooked sweet n zesty pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Sweet n Zesty Pork is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Slow Cooked Sweet n Zesty Pork is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked sweet n zesty pork using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Sweet n Zesty Pork:

  1. {Take 8 of boneless pork chops(each abt 1/2 inch thick,roughly 2 1/2 lbs).
  2. {Make ready 3/4 cup of Zesty Italian Dressing or your favorite Italian Dressing.
  3. {Make ready 1/2 cup of water.
  4. {Take 1/4 cup of brown sugar.
  5. {Prepare 3 tbsp of olive oil, extra virgin.
  6. {Take 1 tbsp of McCormick barbecue seasoning (or your favorite) Im using mesquite barbecue seasoning..
  7. {Prepare 1/2 tsp of red pepper flakes.
  8. {Take 1/2 tsp of chopped garlic.

Steps to make Slow Cooked Sweet n Zesty Pork:

  1. Place pork chops in the slow cooker, frozen or fresh. Its OK if they stack together..
  2. Mix all remaining ingredients and pour over pork. Cook on low for 6 hrs if fresh. 7 hrs if frozen. Shred with two forks and serve over rice, pasta,noodles, steamed veggies or in a hearty roll with cheese for a sandwich..

So that is going to wrap this up with this exceptional food slow cooked sweet n zesty pork recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: