Steps to Prepare Homemade Beef stew

Beef stew.

Beef stew

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef stew is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Beef stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef stew using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:

  1. {Make ready 1 pound of beef tips cut into bite size.
  2. {Get 16 oz of bag of baby carrots (I used the multi color ones) cut in half.
  3. {Prepare 24 oz of bag of red potatoes (I used ones with different ones for color) cut into bite size.
  4. {Prepare 1 of large red (or favorite) onion diced.
  5. {Get 32 oz of beef broth.
  6. {Take 2 tablespoons of red wine vinegar.
  7. {Make ready 3 sprigs of Rosemary sprigs of thyme taken off sprigs and muddled together.
  8. {Make ready to taste of Salt pepper.
  9. {Get 2-3 tablespoons of Olive oil about.

Instructions to make Beef stew:

  1. Heat olive oil to pan add beef cook until brown remove from pan.
  2. Add red wine vinegar stir scraping any meat bits with it.
  3. I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat... at this time I added canned green beans you can add corn as well for variety.

So that is going to wrap this up with this special food beef stew recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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