Simple Way to Prepare Award-winning Crispy Hare Matar Kabab

Crispy Hare Matar Kabab.

Crispy Hare Matar Kabab

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy hare matar kabab. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Hare Matar Kabab is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Crispy Hare Matar Kabab is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crispy hare matar kabab using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Hare Matar Kabab:

{Get 5 Slices of Brown Bread.
{Make ready 1 cup of Fresh Green Peas.
{Take 1 tsp of Chaat Masala.
{Prepare 1 tsp of Garam Masala Powder.
{Take 1 tsp of Chilli Flakes.
{Take of as per taste Salt.
{Take of as required Oil for Shallow Frying.

Instructions to make Crispy Hare Matar Kabab:

Add the bread slices into a blender and blend to make breadcrumbs. Keep aside..
Add the green peas into a blender and blend to a smooth paste..
In a mixing bowl, add the green peas paste. To it add salt, chilli flakes, chaat masala and garam masala and mix it well..
Add it to the breadcrumbs and mix it nicely. Form it into a soft dough..
Apply some oil on a marble base and also on your hands. Flatten the dough evenly on the base..
Use differently shaped cookie cutters to cut into desired shapes. Apply oil on the cookie cutters too and press into the base to get perfectly cut kababs..
Heat some oil in a pan for shallow frying the kababs. Once hot, place the kababs in the pan and fry on medium-high flame on both sides till golden brown. Remove from the pan and place it on a kitchen towel to absorb the extra oil. Serve immediately with Red Chilli Garlic Chutney, Tamarind Date Chutney, Bhelpuri Chutney, etc..

So that's going to wrap it up for this exceptional food crispy hare matar kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!